Food is an essential part of travelling, be it fuel for the trail or a gastronomic feast in a high-end restaurant. And in South America, food has deep cultural significance. Traveller's Cookbook: South America explores the culinary wonders of the continent, country by country, with over 80 lip-smacking recipes handpicked by someone who has explored the length and breadth of South America. From icons like arepas and chimichurri to hearty soups and heavenly desserts, these easy-to-follow recipes are interspersed with culinary history, practical kitchen tips and the author's tales from the road. Whether you want to learn about the versatility of the corn kernel or how to make the best caipirinha, this mouth-watering cookbook will help you bring a taste of South America to your kitchen. Book jacket.