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Understanding Nutrition

Understanding Nutrition

by Sharon Rady RolfesEleanor Whitney and Sharon Rady Rolfes
Hardback
Publication Date: 27/07/2012

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$159.95
This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
ISBN:
9781133587521
9781133587521
Category:
Biology
Format:
Hardback
Publication Date:
27-07-2012
Language:
English
Publisher:
Cengage Learning, Inc
Country of origin:
United States
Edition:
13th Edition
Pages:
928
Dimensions (mm):
284x236x38mm
Weight:
2.1kg
Sharon Rady Rolfes

Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics.

She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition, 10e.

In addition to writing, she serves as a consultant for various educational projects and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Rolfes received her MS in nutrition and food science from Florida State University.

Sharon Rady Rolfes

Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics.

She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition, 10e.

In addition to writing, she serves as a consultant for various educational projects and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Rolfes received her MS in nutrition and food science from Florida State University.

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