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Unprocess Your Life

Unprocess Your Life

Break Free from Ultra-Processed Foods for Good

by Rob Hobson
Paperback
Publication Date: 21/05/2024

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Say goodbye to artificial flavourings, excess sugar and unfamiliar ingredients.

Say hello to delicious, nourishing, real food that will invigorate your body.

Research shows that one in seven of us across the globe is addicted to ultra-processed foods (UPFs). Often labelled as ‘healthy’, UPFs are everywhere we look – in our shopping baskets, our children’s lunch boxes and our kitchen cupboards. Yet research has shown these foods are synonymous with ill-health and a litany of chronic conditions, such a type 2 diabetes, cancer and cardiovascular disease. Breaking free from the hold of these cheap, convenient UPFs is one of the best things we can do for our health, but it can feel impossible to know where to begin.

Here, expert nutritionist Rob Hobson sets out the steps to make your diet cleaner and healthier, yet still bursting with flavour. With practical tips, effortless wholefood swaps and tasty recipes, he shows how to make all your go-to ready meals, freezer favourites, sauces and snacks without the nasties, so you and your family can embrace an unprocessed life that is simple, satisfying and achievable.

Let Unprocess Your Life be your compass for navigating the modern food landscape, reclaiming your health from the hidden perils of UPFs one delicious meal at a time.

‘If every household in the UK had a copy of this book, it could change the health of the nation and save the NHS billions. I wish I could prescribe it!’ Dr Dawn Harper

‘This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start’ – Dr Hilary Jones

ISBN:
9780008664473
9780008664473
Category:
Health & wholefood cookery
Format:
Paperback
Publication Date:
21-05-2024
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
230x189x17mm
Weight:
0.66kg
Rob Hobson

Rob Hobson is one of the UK's most talented nutritionists. He runs two food and nutrition consultancies in London, and has worked with private clients, government agencies and the NHS.

An obsessed foodie and skilled cook, he regularly contributes food and nutrition features across a wide range of media platforms.

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