7 7/16 X 9 11/16 in 1. Current state of food waste management worldwide
2. Env ironmental Management Systems (ISO 14000, Responsible care, EMAS, Keidah ren Chart); Presentation and Applications in the food industries
3. Legislation related to waste management
a. EU
b. USA
c. Canada
d . Australia
4. Update of waste management te chnologies
a. Composting
b. Aerobic digestio n
c. Sequencing batch reactor
d. Solid state fermentation
e. Anaerobic digestion
f. Ther mophilic anaerobic digestion
g. Electrodialysis
h. Incineration
i. Pyrolysis
j. Ozonatio n
k. Wet oxidation
5. Waste Ma nagement in Wine Industries
6. Waste Management in Olive O il Industries
7. Waste Management in Fruit Juice Industrie s
8. Waste Management in Cereal Processing Industries
9. Waste Management in Vegetable Processing Industries
- ISBN:
- 9780123736543
- 9780123736543
-
Category:
- Waste management
- Format:
- Hardback
- Publication Date:
-
16-11-2007
- Language:
- English
- Publisher:
- Elsevier Science Publishing Co Inc
- Country of origin:
- United States
- Pages:
- 1096
- Dimensions (mm):
- 246x189x46mm
- Weight:
- 1.87kg
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