7 7/16 X 9 11/16 in 1. Current state of food waste management worldwide
2. Env ironmental Management Systems (ISO 14000, Responsible care, EMAS, Keidah ren Chart); Presentation and Applications in the food industries

3. Legislation related to waste management
a. EU
b. USA
c. Canada
d . Australia

4. Update of waste management te chnologies
a. Composting
b. Aerobic digestio n
c. Sequencing batch reactor
d. Solid state fermentation
e. Anaerobic digestion
f. Ther mophilic anaerobic digestion
g. Electrodialysis
h. Incineration
i. Pyrolysis
j. Ozonatio n
k. Wet oxidation

5. Waste Ma nagement in Wine Industries
6. Waste Management in Olive O il Industries
7. Waste Management in Fruit Juice Industrie s
8. Waste Management in Cereal Processing Industries
9. Waste Management in Vegetable Processing Industries