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What I Ate for Breakfast: Food Worth Getting Out of Bed For

What I Ate for Breakfast: Food Worth Getting Out of Bed For

by Emily Scott
Hardback
Publication Date: 18/04/2023

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Move over soggy cereal and plain toast, there's a new skillet in town...

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

ISBN:
9780008589462
9780008589462
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
18-04-2023
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United States
Dimensions (mm):
195.28x176.23x12.7mm
Weight:
0.27kg
Emily Scott

Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West.

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