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What to Eat When

What to Eat When

A Strategic Plan to Improve Your Diet, Health, and Life

by Michael F. Roizen and Michael Crupain
Hardback
Publication Date: 07/02/2019

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What if eating two cups of blueberries a day could prevent cancer? If drinking a

kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot. What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and preventive medicine specialist Michael Crupain offer readers choices that benefit them the most--whether it's meals to help them look and feel younger or snacks that prevent diseases--based on the science that governs them.
ISBN:
9781426220111
9781426220111
Category:
Fitness & diet
Format:
Hardback
Publication Date:
07-02-2019
Publisher:
National Geographic Society
Country of origin:
United States
Pages:
352
Dimensions (mm):
229x152mm
Michael Crupain

DR. MICHAEL CRUPAIN is the Medical Director of The Dr. Oz Show. He is board certified in preventive medicine, a fellow of the American College of Preventive Medicine, and part-time faculty at the Johns Hopkins Bloomberg School of Public Health.

Prior to joining The Dr. Oz Show, he directed food safety testing at Consumer Reports. He is an Emmy award-winning producer and sat on an USDA advisory committee. JIM PERKO is the executive chef for the Cleveland Clinic Wellness Institute and the Center for Integrative and Lifestyle Medicine.

A graduate of The Culinary Institute of America, he has apprenticed for the American Culinary Federation 1976 US Culinary Olympic Team and cooked for scientists on the 1977-78 US Antarctic Expedition. Perko is the founder of the national award-winning program Food Is Knowledge.

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