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Why Add Water When Wine Will Do

Why Add Water When Wine Will Do

Memories of Recipes and Food's Pleasures

by Heidi Smith
Paperback
Publication Date: 01/12/2014

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Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
ISBN:
9780578153537
9780578153537
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-12-2014
Publisher:
Orchard Books
Country of origin:
United States
Dimensions (mm):
228.6x152.4x11.68mm
Heidi Smith

Heidi Smith has a master's degree in mental health counseling, as well as a degree in herbalism. She's one of only 15 registered herbalist practitioners in New York State. Her private practice, Moon & Bloom, incorporates her knowledge of plant medicine and somatic psychotherapy to help people heal at the source of their imbalances. Since the launch of her practice, she's been featured in Vanity Fair, Bon Appetit, and mindbodygreen. She lives in Brooklyn.

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