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Why We Eat Fried Peanuts

Why We Eat Fried Peanuts

A Celebration of Family and Lunar New Year Traditions

by Zed Zha and Sian James
Hardback
Publication Date: 14/01/2025

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Celebrate Lunar New Year through a story of ancestral bravery while learning about Chinese history, language, and food.

Join Meng, a Chinese American girl, as she prepares for the Lunar New Year festivities with her family and discovers the significance of ancestral stories and the history behind the Mandarin language and traditional foods eaten during the holiday. 

Meng's father shares with her the family story of tai nai nai, Meng's great-grandmother and a very important ancestor for the family. Tai nai nai's brave act of courage many years ago inspired generations after and teaches valuable lessons that every child can learn from today. 

Along the way, see how food plays an important role in the festivities and why one food--peanuts--is an important snack. The simple recipe for fried peanuts at the end of the story provides a fun, easy way to include the Lunar New Year in your annually celebrated holidays.

Through the tale of tai nai nai, you will also learn significant moments in Chinese history and how to say a few words in Mandarin, such as:

  • 太奶奶 - great-grandmother
  •  热心 - warm-hearted
  •  故事 - story
  •  孩子 - child 
  • 妈妈 - mother
  •  and more!

Rich with vibrant and joyful illustrations, Why We Eat Fried Peanuts honors the concept of ancestry, a pillar of Chinese culture that is remembered during the Lunar New Year celebrations. Through this engaging story, discover the rich history and culture of the Lunar New Year and learn how to apply the values of strength and courage all year round.
ISBN:
9780760395523
9780760395523
Category:
People & places (Children's / Teenage)
Format:
Hardback
Publication Date:
14-01-2025
Language:
English
Publisher:
becker&mayer! books
Country of origin:
United States
Dimensions (mm):
279.4x215.9mm
Weight:
0.41kg
Sian James

I was born and grew up in Hong Kong and have been drawing ever since I was able to pick up a pen. An early medieval archaeologist by training, I bring my love for the human past, cultures, and folklore to my art.

My paintings are done mostly digitally, starting with a darker background colour and gradually adding light to it. However, I find that creativity comes more naturally to me when I have a pencil in hand, so I often sketch my concepts on paper first before turning to the computer.

When I am not drawing or painting, I love reading fantasy novels, volunteering in museums, and drinking too much tea. I now live in Oxford with my husband and our two affectionate cats Miso and Mochi.

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