Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sak ? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.
- ISBN:
- 9781612127897
- 9781612127897
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
20-02-2018
- Language:
- English
- Publisher:
- Storey Publishing LLC
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x180.97x19.05mm
- Weight:
- 0.49kg
This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
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