New Frontiers in Taste
Publication Date: 01/03/2008
A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.
- ISBN:
- 9781594901140
- 9781594901140
- Category:
- Alcoholic beverages
- Publication Date:
- 01-03-2008
- Publisher:
- Tide-Mark Press, Limited
- Country of origin:
- United States
- Dimensions (mm):
- 235x290x8.6mm
- Weight:
- 1.21kg
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