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With Bold Knife and Fork

With Bold Knife and Fork

by M.F.K. Fisher
Paperback
Publication Date: 15/11/2001
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'A poet of the appetites' John Updike

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
ISBN:
9780099422648
9780099422648
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
15-11-2001
Publisher:
Vintage Publishing
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
198x129x18mm
Weight:
0.22kg
M.F.K. Fisher

Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include The Gastronomical Me, Consider the Oyster, Serve it Forth, How to Cook a Wolf, With Bold Knife and Fork, and the rediscovered novel, The Theoretical Foot.

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