Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of delicious recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, from Malaysia to Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
- ISBN:
- 9781804191095
- 9781804191095
-
Category:
- Quick & easy cooking
- Format:
- Hardback
- Publication Date:
-
05-09-2023
- Language:
- English
- Publisher:
- Octopus Publishing Group
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 252.73x196.85x30.48mm
- Weight:
- 0.78kg
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