This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
- ISBN:
- 9780937381960
- 9780937381960
-
Category:
- Beers
- Format:
- Paperback
- Publication Date:
-
16-10-2010
- Language:
- English
- Publisher:
- Brewers Publications
- Country of origin:
- United States
- Pages:
- 300
- Dimensions (mm):
- 229x155x20mm
- Weight:
- 0.52kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
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