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Your Daily Veg

Your Daily Veg

Innovative, Fuss-Free Vegetarian Food

by Joe Woodhouse
Hardback
Publication Date: 29/03/2022

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Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.

Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.

Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

ISBN:
9780857839664
9780857839664
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
29-03-2022
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
246x254x22mm
Weight:
0.78kg
Joe Woodhouse

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

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