1. Home
Refine Your Search Clear All
Categories
Subjects / Genre
Formats
Availability Clear
Price
Age Range

Search results for "Didier Montet"

Displaying results  1 to 15 of 15
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
by Didier Montet, Ramesh C. Ray, Spiros Paramithiotis and Vasco Ariston De Carvalho Azevedo
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$270.99
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
by Spiros Paramithiotis, Didier Montet, Ramesh C. Ray and Vasco Ariston De Carvalho Azevedo
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$270.99
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Catherine Brabet, Ramesh C. Ray and Sabine Galindo
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$160.99
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Sabine Schorr-Galindo, Ramesh C. Ray and Catherine Brabet
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$152.99
Food Traceability and Authenticity
Food Traceability and Authenticity
by Didier Montet and Ramesh C. Ray
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$115.99
Fermented Foods, Part II
Fermented Foods, Part II
by Ramesh C. Ray and Didier Montet
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$115.99
Fermented Foods Part II
Fermented Foods Part II
by Ramesh C. Ray and Didier Montet
Backorder For Special Order
Paperback
RRP  $101.0
$91.99
Food Traceability and Authenticity
Food Traceability and Authenticity
by Ramesh C. Ray and Didier Montet
Backorder For Special Order
Hardback
14%
OFF
RRP  $462.0
$398.75
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
by R.C. Ray and Didier Montet
Backorder For Special Order
Paperback
RRP  $168.0
$152.75
Fermented Foods, Part I
Fermented Foods, Part I
by Ramesh C. Ray and Didier Montet
Backorder For Special Order
Hardback
14%
OFF
RRP  $399.0
$345.75
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
by R.C. Ray and Didier Montet
Backorder For Special Order
Hardback
14%
OFF
RRP  $462.0
$398.75
Lactic Acid Bacteria As Cell Factories
Lactic Acid Bacteria As Cell Factories
by Didier Montet, Ramesh C. Ray, Spiros Paramithiotis and Vasco Ariston De Carvalho Azevedo
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
11%
OFF
RRP  $378.95
$339.75
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
by Spiros Paramithiotis, Didier Montet and Vasco Ariston De Carvalho Azevedo
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
11%
OFF
RRP  $378.95
$339.75
Safety and Microbiological Quality
Safety and Microbiological Quality
by Fabienne Remize and Didier Montet
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $73.26
$66.75
Fermented Foods, Part II
Fermented Foods, Part II
by Ramesh C. Ray and Didier Montet
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
 
$462.00