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Search results for "Ramesh C. Ray"

Displaying results  1 to 35 of 35
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
by Didier Montet, Ramesh C. Ray, Spiros Paramithiotis and Vasco Ariston De Carvalho Azevedo, Ph.D.
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$317.99
Advances in Lignocellulosic Biofuel Production Systems
Advances in Lignocellulosic Biofuel Production Systems
by Preshanthan Moodley, Ramesh C. Ray and Evariste B. Gueguim Kana
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$278.99
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
by Ramesh C. Ray
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$197.99
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
by Spiros Paramithiotis, Didier Montet, Ramesh C. Ray and Vasco Ariston De Carvalho Azevedo, Ph.D.
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$317.99
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Catherine Brabet, Ramesh C. Ray and Sabine Galindo
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$121.99
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Sabine Schorr-Galindo, Ramesh C. Ray and Catherine Brabet
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$121.99
Sustainable Biofuels
Sustainable Biofuels
by Ramesh C. Ray
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$307.99
Winemaking
Winemaking
by V. K. Joshi and Ramesh C. Ray
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$168.99
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health
by Ramesh C. Ray
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$383.99
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
by Ramesh C. Ray and Cristina M. Rosell
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$103.99
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops
by Ramesh C. Ray and S Ramachandran
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$223.99
Food Traceability and Authenticity
Food Traceability and Authenticity
by Didier Montet and Ramesh C. Ray
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$90.99
Fermented Foods, Part II
Fermented Foods, Part II
by Ramesh C. Ray and Didier Montet
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$90.99
Lactic Acid Bacteria As Cell Factories
Lactic Acid Bacteria As Cell Factories
by Didier Montet, Ramesh C. Ray, Spiros Paramithiotis and Vasco Ariston De Carvalho Azevedo
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
28%
OFF
RRP  $367.95
$267.50
Advances in Lignocellulosic Biofuel Production Systems
Advances in Lignocellulosic Biofuel Production Systems
by Preshanthan Moodley, Ramesh C. Ray and Evariste B. Gueguim Kana
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
28%
OFF
RRP  $321.95
$234.25
Sustainable Biofuels
Sustainable Biofuels
by Ramesh C. Ray
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
28%
OFF
RRP  $297.95
$216.75
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health
by Ramesh C. Ray
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
28%
OFF
RRP  $425.95
$309.75
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops
by Ramesh C. Ray and S Ramachandran
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
25%
OFF
RRP  $190.95
$143.95
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
by Ramesh C. Ray
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$233.71
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Catherine Brabet, Sabine Schorr-Galindo and Ramesh C. Ray
Backorder For Special Order
Paperback
24%
OFF
RRP  $131.0
$100.50
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Catherine Brabet, Sabine Galindo and Ramesh C. Ray
Backorder For Special Order
Paperback
24%
OFF
RRP  $131.0
$100.50
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
by Ramesh C. Ray
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$233.71
Winemaking
Winemaking
by V. K. Joshi and Ramesh C. Ray
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
25%
OFF
RRP  $179.0
$134.50
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
by Didier Montet, Catherine Brabet, Ramesh C. Ray and Sabine Galindo
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$401.73
Mycotoxins in Food and Beverage
Mycotoxins in Food and Beverage
by Didier Montet, Catherine Brabet, Sabine Schorr-Galindo and Ramesh C. Ray
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$427.61
Fermented Foods Part II
Fermented Foods Part II
by Ramesh C. Ray and Didier Montet
Backorder For Special Order
Paperback
21%
OFF
RRP  $96.99
$77.25
Food Traceability and Authenticity
Food Traceability and Authenticity
by Montet Didier and Ramesh C. Ray
Backorder For Special Order
Paperback
21%
OFF
RRP  $96.99
$77.25
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
by Ramesh C. Ray and Cristina M. Rosell
Backorder For Special Order
Paperback
21%
OFF
RRP  $96.99
$77.25
Winemaking
Winemaking
by V. K. Joshi and Ramesh C. Ray
Backorder For Special Order
Hardback
29%
OFF
RRP  $452.0
$323.25
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
by Didier Montet and Ramesh C. Ray
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
25%
OFF
RRP  $162.0
$122.75
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods
by Ramesh C. Ray and Montet Didier
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
29%
OFF
RRP  $410.0
$293.25
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
by Ramesh C. Ray and Didier Montet
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
29%
OFF
RRP  $410.0
$293.25
Fermented Foods, Part II
Fermented Foods, Part II
by Ramesh C. Ray and Didier Montet
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$547.25
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
by Cristina M. Rosell and Ramesh C. Ray
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$508.25
Fermented Foods, Part I
Fermented Foods, Part I
by Ramesh C. Ray and Didier Montet
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$469.25