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Preserving & freezing Books

Displaying results 1-48 of 865
Preserving the Italian Way
Preserving the Italian Way
by Pietro Demaio
In Stock Aim to send in 1-2 Days
Paperback
RRP  $39.99
$37.35
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
In Stock Aim to send in 1-2 Days
Paperback
14%
OFF
RRP  $49.99
$43.25
Easy Wins
Easy Wins
by Anna Jones
In Stock Aim to send in 1-2 Days
Hardback
27%
OFF
RRP  $55.0
$40.50
Not Just Jam
Not Just Jam
by Matthew Evans
In Stock Aim to send in 1-2 Days
Hardback
RRP  $39.99
$38.75
The Sweet Polish Kitchen
The Sweet Polish Kitchen
by Ren Behan
In Stock Aim to send in 1-2 Days
Hardback
27%
OFF
RRP  $54.99
$40.50
Ferment For Good
Ferment For Good
by Sharon Flynn
In Stock Aim to send in 1-2 Days
Hardback
14%
OFF
RRP  $39.99
$34.50
Simple Country Living
Simple Country Living
by Annette Thurmon
In Stock Aim to send in 1-2 Days
Hardback
16%
OFF
RRP  $45.0
$37.90
The Farmhouse Culture Guide To Fermenting
The Farmhouse Culture Guide To Fermenting
by Kathryn Lukas and Shane Peterson
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
Japanese Pickled Vegetables
Japanese Pickled Vegetables
by Machiko Tateno
In Stock Aim to send in 1-2 Days
Paperback
RRP  $29.99
$28.25
The Preserving Garden
The Preserving Garden
by Jo Turner
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
Preserving and Canning for Beginners
Preserving and Canning for Beginners
by Editors of the Harvard Common Press
In Stock Aim to send in 1-2 Days
Paperback
RRP  $29.99
$29.75
The Abundant Kitchen
The Abundant Kitchen
by Niva Kay and Yotam Kay
In Stock Aim to send in 1-2 Days
Paperback
22%
OFF
RRP  $49.99
$39.35
Of Cabbages and Kimchi
Of Cabbages and Kimchi
by James Read
In Stock Aim to send in 1-2 Days
Hardback
16%
OFF
RRP  $45.0
$37.90
Georgia's Cakes
Georgia's Cakes
by Georgia Green
In Stock Aim to send in 1-2 Days
Hardback
27%
OFF
RRP  $55.0
$40.50
Weekly Provisions
Weekly Provisions
by Kim Duke
In Stock Aim to send in 1-2 Days
Hardback
45%
OFF
RRP  $39.99
$22.25
Fermentation As Metaphor
Fermentation As Metaphor
by Sandor Ellix Katz
In Stock Aim to send in 1-2 Days
Hardback
19%
OFF
RRP  $47.5
$38.50
Charcuterie
Charcuterie
by Brian Polcyn, Michael Ruhlman and Yevgenity Solovyev
In Stock Aim to send in 1-2 Days
Hardback
31%
OFF
RRP  $65.95
$45.75
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
by Adam Danforth
In Stock Aim to send in 1-2 Days
Paperback
22%
OFF
RRP  $49.99
$39.35
Thruhikers
Thruhikers
by Renee Miller and Tim Beissinger
In Stock Aim to send in 1-2 Days
Hardback
14%
OFF
RRP  $42.99
$37.25
The Ultimate Dehydrator Cookbook
The Ultimate Dehydrator Cookbook
by Steven Gangloff, Tammy Gangloff and September Ferguson
In Stock Aim to send in 1-2 Days
Paperback
15%
OFF
RRP  $50.99
$43.50
Nukazuke
Nukazuke
by Nami Yamada
In Stock Aim to send in 1-2 Days
Paperback
RRP  $34.99
$33.80
Complete Preserves
Complete Preserves
by Sally Wise
In Stock Aim to send in 1-2 Days
Paperback
RRP  $34.99
$32.35
The Ultimate Guide To Preserving Vegetables
The Ultimate Guide To Preserving Vegetables
by Angi Schneider
In Stock Aim to send in 1-2 Days
Paperback
RRP  $39.99
$37.35
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages
by Stanley Marianski and Adam Marianski
In Stock Aim to send in 1-2 Days
Paperback
RRP  $51.35
$47.50
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
by Philip Hasheider
In Stock Aim to send in 1-2 Days
Paperback
RRP  $45.0
$41.50
Homemade Sausage
Homemade Sausage
by James Peisker and Chris Carter
In Stock Aim to send in 1-2 Days
Paperback
14%
OFF
RRP  $49.99
$43.25
A Year In A Bottle
A Year In A Bottle
by Sally Wise
In Stock Aim to send in 1-2 Days
Paperback
RRP  $27.99
$26.25
Gennaro's Cucina
Gennaro's Cucina
by Gennaro Contaldo
In Stock Aim to send in 1-2 Days
Hardback
16%
OFF
RRP  $45.0
$37.90
WECK : Small-Batch Preserving
WECK : Small-Batch Preserving
by Stephanie Thurow
In Stock Aim to send in 1-2 Days
Hardback
 
$36.80
Can It and Ferment It
Can It and Ferment It
by Stephanie Thurow
In Stock Aim to send in 1-2 Days
Hardback
RRP  $29.99
$27.25
Wild Fermentation
Wild Fermentation
by Sandor Ellix Katz
In Stock Aim to send in 1-2 Days
Paperback
RRP  $56.9
$51.75
Preserving Everything
Preserving Everything
by Leda Meredith
In Stock Aim to send in 1-2 Days
Paperback
RRP  $35.95
$33.25
Preserved: Condiments
Preserved: Condiments
by Darra Goldstein, Cortney Burns and Richard Martin
In Stock Aim to send in 1-2 Days
Hardback
14%
OFF
RRP  $34.99
$30.25
Preserved: Fruit
Preserved: Fruit
by Darra Goldstein, Cortney Burns and Richard Martin
In Stock Aim to send in 1-2 Days
Hardback
14%
OFF
RRP  $34.99
$30.25
Slow Drinks
Slow Drinks
by Danny Childs
In Stock Aim to send in 1-2 Days
Hardback
16%
OFF
RRP  $45.0
$37.90
Pressure Canning for Beginners and Beyond
Pressure Canning for Beginners and Beyond
by Angi Schneider
In Stock Aim to send in 1-2 Days
Paperback
RRP  $44.99
$43.50
Sandor Katz's Fermentation Journeys
Sandor Katz's Fermentation Journeys
by Sandor Ellix Katz
In Stock Aim to send in 1-2 Days
Hardback
30%
OFF
RRP  $66.5
$46.80
Canning and Preserving for Dummies
Canning and Preserving for Dummies
by Amelia Jeanroy
In Stock Aim to send in 1-2 Days
Paperback
22%
OFF
RRP  $49.95
$39.25
Home Food
Home Food
by Olia Hercules
In Stock Aim to send in 1-2 Days
Hardback
24%
OFF
RRP  $52.0
$39.90
Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning
by The Gardeners and Farmers of Centre Terre Vivante
In Stock Aim to send in 1-2 Days
Paperback
19%
OFF
RRP  $47.5
$38.50
The Joy of Pickling
The Joy of Pickling
by Linda Ziedrich
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $45.0
$41.50
The Beginner's Guide to Dehydrating Food, 2nd Edition
The Beginner's Guide to Dehydrating Food, 2nd Edition
by Teresa. Marrone
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$48.40
Easy Meal Prep
Easy Meal Prep
by Erin Romeo
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$40.25
The Pressure Canning Cookbook
The Pressure Canning Cookbook
by Jennifer Gomes
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
RRP  $39.99
$37.90
Kimchi
Kimchi
by Byung-Hi Lim & Byung-Soon Lim
Backorder For Special Order
Hardback
RRP  $29.99
$27.75
Beyond Bread and Butter
Beyond Bread and Butter
by Callum Johnston and Jarrod Deaton
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
27%
OFF
RRP  $89.99
$66.35
Salt & Time
Salt & Time
by Alissa Timoshkina
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
31%
OFF
RRP  $59.99
$41.90
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
31%
OFF
RRP  $59.99
$41.90