A slow cooker, also known as crock-pot, is an electric cooker used to cook at a temperature lower than other cooking methods, such as bread, boiling and frying.

This facilitates unattended cooking for several hours of dishes that can be boiled otherwise: barbecue, soups, stews and other dishes (including drinks, desserts and sauces). You can prepare a wide range of dishes in slow cookers, including those prepared quickly, such as cocoa and bread.

Here in this book you will find useful 98 tips and tricks for Slow Cooker which I'm sure will help not only fresh users but older users will also find some gems.