Kevin J. Anderson is the author of nearly 100 novels, 48 of which have appeared on national or international bestseller lists; he has over 20 million books in print in thirty languages. He has won or been nominated for the Nebula Award, Bram Stoker Award, the SFX Reader's Choice Award, and New York Times Notable Book. By any measure, he is one of the most popular writers currently working in the genre.

Anderson has coauthored eleven books in the Dune saga with Brian Herbert, including the most recent, The Winds of Dune. Herbert and Anderson are co-producers on a major new film of Dune from Paramount. Anderson's popular epic SF series, The Saga of Seven Suns, is his most ambitious work; all seven volumes were just released in paperback and topped international bestseller lists. He is currently at work on a sweeping fantasy trilogy, Terra Incognita, about sailing ships, sea monsters, and the crusades. The first novel, The Edge of the World, was released in June 2009.

As an innovative companion project to Terra Incognita, Anderson cowrote (with wife Rebecca Moesta) the lyrics for an ambitious rock CD based on The Edge of the World. Performed by the new supergroup Roswell Six for ProgRock Records, the CD is a groundbreaking project featuring performances by rock legends from Dream Theater, Asia, Saga, Kansas, Rocket Scientists, Shadow Gallery, and others.

His novel Enemies & Allies chronicles the first meeting of Batman and Superman in the 1950s during the Cold War; also for HarperCollins/DC, Anderson wrote The Last Days of Krypton, chronicling the end of Superman's planet.

He has written numerous Star Wars projects, including the Jedi Academy trilogy, Darksaber, the Young Jedi Knights series (with Moesta), and Tales of the Jedi comics from Dark Horse. Fans might also know him from his X-Files novels or Dean Koontz's Frankenstein: Prodigal Son. He has published comics with DC, Marvel, IDW, Wildstorm, Topps, and Dark Horse.

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal's pub The Hinds Head and also The Fat Duck. Completely inspired, she realised how flavour could be taken to a whole new level.

She has found her creative space on Instagram to be a form of therapy, and has discovered great warmth, support and a shared passion for food and baking from her 14.1k followers. Julie runs a successful supper club from home hosting weekly dinner parties.

These are booked up until July 2017 purely through word-of-mouth recommendations. She has appeared on BBC TV's new daytime cooking contest programme Yes Chef, judged by Pierre Koffman. She lives in Carlisle in the north of England and has been told she's a 'TV natural'.