This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Epub (Kobo), Epub (Adobe)
Publication Date: 17/08/2017
- ISBN:
- 9780192518422
- 9780192518422
- Category:
- Reference works
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 17-08-2017
- Language:
- English
- Publisher:
- OUP Oxford
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