A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

by Michael Harrison
Epub (Kobo), Epub (Adobe)
Publication Date: 26/08/2016

Share This eBook:

  $10.99

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”, “Pineapple Fritters”, “Ale Jelly”, “Hot Beer Pudding”, “Mexican Wafers”, “Arabian Delight”, and “Toper’s Treasure”. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

ISBN:
9781473354999
9781473354999
Category:
Beers
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
26-08-2016
Language:
English
Publisher:
Read Books Ltd.
Michael Harrison

Born in Birmingham; Michael's favourite subject has always been history and in particular, that of the Great War. An MA in British First World War studies at University of Birmingham gifted Michael a chance to expand his knowledge of early motor transport.

Added to which, he had had historically priceless conversations with men who had driven such vehicles in the early 1920s. This work is Michael's attempt to pass on that largely forgotten, but important story.

This item is delivered digitally

Reviews

Be the first to review A Selection of Recipes for Sweets.