A Simple Guide to Vitamin B12 Anemia, Diagnosis, Treatment and Related Conditions

A Simple Guide to Vitamin B12 Anemia, Diagnosis, Treatment and Related Conditions

by Kenneth Kee
Publication Date: 10/05/2023

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This book describes Vitamin B12 Anemia, Diagnosis and Treatment and Related Diseases


Vitamin B12 is a water-soluble vitamin present in many foods.

Vitamin B12 is found in meat, poultry, not present in vegetables and fruits

Vitamin B12 is important for red blood cells production.

It is also important for peripheral nerve function


Vitamin B12 Deficiency is a silent disease

Severity of Vitamin B12 deficiency is inversely related to age

One cause of Vitamin B12 deficiency is malabsorption

The other cause is poor food intake function


It is a cause of peripheral neuropathy

There is heart failure and cardiomyopathy

There may be megaloblastic and pernicious anemia

There may be sub-acute combined degeneration of brain and dementia


Prevention of Vitamin B12 Deficiency is as important as treatment.

Treatment of Vitamin B12 Deficiency is taking vitamin B12 supplements

And a diet containing red meat, egg yolks, fortified milk and liver,

There are no vegetable sources such as whole grain cereals and green vegetables


-An original poem by Kenneth Kee


Vitamin B12 Anemia is a blood disorder produced by a deficiency of healthy red blood cells due to lesser than normal quantities of vitamin B12.


Inadequate red blood cells means inadequate quantity of hemoglobin, the main ‘oxygen’ transport carriers of the body and the main indicator of anemia in the human body.


Vitamin B12 Anemia can be categorized as mild, moderate, and severe; with the mild type having the maximum amount of RBCs, and severe having the least amount of RBCs.


Vitamin B12 Anemia happens:

When there is Vitamin B12 deficiencies due to:

Diet - starvation, lactating mothers should take more Vitamin B12

Mal-absorption as in celiac syndrome, sprue or hepatitic cirrhosis

Intestinal parasites such as diphyllobothrium latum

Pernicious anemia when the gastric mucosa cannot produce the intrinsic factor necessary for vitamin B12 absorption

Alcohol use and certain medicines


Vitamin B12 anemia is a silent disease in the early stages.


Vitamin B12 Deficiency affects:

Blood - anemia with giddiness, pallor and tiredness

Brain –sub-acute combined degeneration of spinal cord and brain - loss of balance, numbness or tingling in the arms and legs and weakness


Diagnosis is by a full blood count tests of RBC, WBC, platelets and hemoglobin levels and low vitamin B12 blood level


The aim of Vitamin B12 anemia treatment is the correction of anemia and the prevention of sub-acute combined degeneration of spinal cord and brain.


Medical Treatment


Vitamin B12 is a vitamin present in foods such as meat, fish, and dairy products.


Vitamin B12 is used for treating and preventing vitamin B12 anemia and to treat pernicious anemia


It can be taken by mouth or a nasal spray or gel or as an injection where other means are not absorbed.


1000 mcg of vitamin B12 is given intramuscularly once a month.


TABLE OF CONTENT

Introduction

Chapter 1 Vitamin B12 Anemia

Chapter 2 Causes

Chapter 3 Symptoms

Chapter 4 Diagnosis

Chapter 5 Treatment

Chapter 6 Prognosis

Chapter 7 Pernicious Anemia

Chapter 8 Megaloblastic Anemia

Epilogue

ISBN:
9798215344255
9798215344255
Category:
Haematology
Publication Date:
10-05-2023
Language:
English
Publisher:
Kenneth Kee

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