- Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat
- Comprehensive review of the factors affecting the different aspects of pig meat quality
- Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
- ISBN:
- 9781786760906
- 9781786760906
-
Category:
- Sustainable agriculture
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
08-06-2018
- Language:
- English
- Publisher:
- Burleigh Dodds Science Publishing
This item is delivered digitally
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