- Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse
- Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality
- Discusses developments in measuring and reducing the environmental impact of poultry production
- ISBN:
- 9781786760661
- 9781786760661
-
Category:
- Sustainable agriculture
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
31-12-2016
- Language:
- English
- Publisher:
- Burleigh Dodds Science Publishing
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