Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2

by Dr Walter BottjeProf. Bogden Slominski Dr Sami Dridi and others
Epub (Kobo), Epub (Adobe)
Publication Date: 31/07/2017

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  • Reviews advances in poultry genetics and their application in marker assisted breeding;

  • Summarises recent research on poultry digestion and nutritional requirements;

  • Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics

ISBN:
9781786760708
9781786760708
Category:
Sustainable agriculture
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
31-07-2017
Language:
English
Publisher:
Burleigh Dodds Science Publishing

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