This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
- ISBN:
- 9780080564593
- 9780080564593
-
Category:
- Microbiology (non-medical)
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
17-11-1997
- Language:
- English
- Publisher:
- Elsevier Science
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