Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

• Contains expertise from leading contributors on the topics


• Covers a vast array of subjects relating to food security and sustainability


• Explores challenges related to protecting environmental resources while also meeting human nutritional requirements