This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
- ISBN:
- 9783031137020
- 9783031137020
-
Category:
- Engineering: general
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
05-12-2022
- Language:
- English
- Publisher:
- Springer International Publishing
This item is delivered digitally
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