Bake it Off

Bake it Off

by Elly McCausland
Publication Date: 02/10/2025

Share This eBook:

  $19.99

Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers.


Breakfast Bakes: Guilty as Cinnamon Swirls, Breakfast at Midnight Flapjacks

(Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cake

Savoury Snacks: Call it What You Wontons, You Belong with Brie

Little Treats: The Tortured Possets Department, Long Story Shortbread, Wildest Creams

Party Showstoppers: Bejeweled Cookies, I Knew You Were Truffles

Seasonal Specials: Pumpkin Patch Cupcakes, Christmas Tree Farm Cake


These enchanting bakes will be your culinary End Game. Are you ready for it?


UNOFFICIAL & UNAUTHORISED

ISBN:
9781529956153
9781529956153
Category:
Cakes
Publication Date:
02-10-2025
Language:
English
Publisher:
Vintage Publishing
Elly McCausland

Elly McCausland is a food writer and tea addict. In 2016 her blog, Nutmegs, Seven, won the Guild of Food Writers Food Blog award.

She is currently living in Norway and works as a senior lecturer in English Literature.

The Botanical Kitchen is her debut book and won the Jane Grigson Trust Award, 2019.

Available for download after 02/10/2025

Reviews

Be the first to review Bake it Off.