Big Gin

Big Gin

by Emanuele Mensah
Publication Date: 31/12/2024

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Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.


Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it appears. Big Gin is the definitive exploration into this beloved spirit, tracing its history from London’s Gin Craze to the recent renaissance that sparked a worldwide distilling boom.


Aficionados will find their appreciation for their favorite varieties deepened and discover new varieties to fall in love with, while the cocktail connoisseur will uncover innovative craft offerings that are pushing the spirit in exciting directions.


Inside you’ll find:



  • The history of gin

  • A breakdown of the botanicals that lend gin its unique character

  • An in-depth exploration of the predominant style, London dry

  • Profiles of Hendrick’s, Tanqueray, Beefeater, and other major players

  • Interviews with the master distillers who are both preserving tradition and pushing the spirit forward

  • Recipes for the perfect Martini, Gin & Tonic, Negroni, and other beloved gin-based cocktails

ISBN:
9781400342044
9781400342044
Category:
Alcoholic beverages
Publication Date:
31-12-2024
Language:
English
Publisher:
Cider Mill Press
Emanuele Mensah

Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

On Instagram and YouTube, you can find him at Cocktails with Lele, where he shows how to make excellent classic cocktails in a home bar. He teaches complex techniques as well as the basics and shares classic cocktail recipes, craft concoctions, plus innovative creations of his own.

Lele is all about sustainability and applies a zero-waste policy to his ideas and concepts; everything has a purpose and must be used. He believes in interpreting cocktails with a fresh perspective, while taking inspiration from drinks and drink recipes from the past. This means returning to the original purpose of spirits when they were used medicinally, in the mezcal of Oaxaca and around the world.

He feels that drinking a cocktail should be a moment of pleasure and sharing.

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