Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
- ISBN:
- 9780385535885
- 9780385535885
- Category:
- Biography: science
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 08-05-2012
- Language:
- English
- Publisher:
- Knopf Doubleday Publishing Group
This item is delivered digitally
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Birdseye.
Share This eBook: