Birdseye

Birdseye

by Mark Kurlansky
Epub (Kobo), Epub (Adobe)
Publication Date: 08/05/2012

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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

ISBN:
9780385535885
9780385535885
Category:
Biography: science
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
08-05-2012
Language:
English
Publisher:
Knopf Doubleday Publishing Group
Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories.

He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City.

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