Canning 101: A Beginner's Guide to Canning

Canning 101: A Beginner's Guide to Canning

by Jennifer Gomes
Publication Date: 13/05/2016

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  $18.77

This quick and easy to read ebook explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to make your own jam, tomato sauce, and more. Canning 101 details all the equipment you need (and what you can skip), addresses safety concerns, and sheds light on the water bath canning process. Includes 4 recipes including versatile tomato sauce, roasted plum jam, roasted bell peppers, and concord grape jam. This ebook is perfect for brand new beginners and demystifies the seemingly complicated process of preserving food in jars.

ISBN:
9781311730435
9781311730435
Category:
Preserving & freezing
Publication Date:
13-05-2016
Language:
English
Publisher:
Jennifer Gomes
Jennifer Gomes

Jennifer (Jenny) Gomes is a Master Food Preserver, mother, wife, teacher, and canning enthusiast. She cohosts the popular canning and preserving podcast, Perfectly Preserved, and writes about all things homemade — including canning — on her blog, The Domestic Wildflower.

A decade ago, pregnant with her first of two children, Jenny realised she wanted to feed her family with home-canned goodness, like the way she was raised. Now, canning is part of her cooking routine and Jenny loves sharing with readers everywhere how to do the same. She and her family live in Northern California.

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