Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
- ISBN:
- 9781633835542
- 9781633835542
-
Category:
- Preserving & freezing
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
22-11-2019
- Language:
- English
- Publisher:
- Speedy Publishing LLC
This item is delivered digitally
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