Chefs Wanted

Chefs Wanted

by Allegra McEvedy
Publication Date: 03/10/2024

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Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy is bringing cooking to kids. In Chefs Wanted, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level.


This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. This cookbook will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.


With simple, step-by-step instructions, photography of every mouth watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes – so what are you waiting for?

ISBN:
9780241716984
9780241716984
Category:
Cooking & food (Children's / Teenage)
Publication Date:
03-10-2024
Language:
English
Publisher:
Dorling Kindersley Ltd
Allegra McEvedy

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence.

In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week. In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely.

She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.

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