City Infernal

City Infernal

by Edward Lee
Publication Date: 05/12/2021

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Includes a new, previously unpublished short story — "A Very Bad Day in Hell"


Hell is a city. Forget the old-fashioned sulphurous pit you may have read about. Over the millennia, Hell has evolved into a bustling metropolis with looming skyscrapers, crowded streets, systemized evil, and atrocity as the status quo.


Cassie thought she knew all about Hell. But when her twin sister, Lissa, committed suicide, Cassie found that she was able to travel to the real thing—the city itself. Now, even though she's still alive, Cassie is heading straight to Hell to find Lissa. And the sights she sees as she walks among the damned will never be in any tourist guidebook.

ISBN:
6230000002683
6230000002683
Category:
Horror & ghost stories
Publication Date:
05-12-2021
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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