City Infernal

City Infernal

by Edward Lee
Publication Date: 05/04/2022

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A CITY, BUILT WITH BLOOD AND BONES...


Three things are about to join a crypt in Hell with a house on Earth... Nuns molested and drained of blood. A virginal student seduced by the perverse and taunted by things worse than ghosts. And six Angels, imprisoned in Hell and made pregnant by God knows what...


A HOUSE, BUILT FOR THE CHURCH, BUT DESIGNED BY SATAN...


When Venetia Barlow begins work at St. John's Prior House, she expects a quiet summer of drudgery and boredom. But soon she's haunted by lurid desires and visions of a city full of monsters...and the monsters know her name. Is the house really a place of meditation and worship, or is it a temple of abomination and the most evil secrets? Venetia will only find out, when the voice of a long-dead priest comes into her head and gives her a an unspeakable message from the howling, blood-drenched streets of Hell...

ISBN:
6230000002746
6230000002746
Category:
Horror & ghost stories
Publication Date:
05-04-2022
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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