Starting in Indonesia, cloves are dried bloom buds from the clove tree. They are a well known flavor that individuals use in soups, stews, meats, sauces, and rice dishes.

Their name comes from the Latin word clavus, and that implies nail since the state of a dried clove looks like that of a nail.

Individuals have involved cloves in cooking and customary medication for a long time, however it is as of late that researchers have started concentrating on their potential medical advantages.