Creekers

Creekers

by Edward Lee
Publication Date: 10/01/2022

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Crick City is a small hick town. Violent, mean and dirt-poor, it's a place nobody wants to call home.


But for homicide cop Phil Straker, it is home. And now someone—or something—is turning his boyhood town into a bloody sideshow of mutilation and gruesome carnage.


They're called Creekers. Centuries old, driven by rage and lust for revenge, they move through the deep, dark woods—deformed, shadowy outcasts with twisted faces and blood-red eyes. Now, as the moon hangs low over their ancient house, they're gathering for a harvest of terror and death Crick City will never forget...

ISBN:
6230000002718
6230000002718
Category:
Horror & ghost stories
Publication Date:
10-01-2022
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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