The CRLLWITZER TURKEY is a one-of-a-kind and historically noteworthy breed that has been treasured for its meat and egg production since its discovery in the late 1800s. This breed is named after its origins in Germany, notably the Crollwitz region.

The CRLLWITZER TURKEY is a medium to large-sized bird with distinctive characteristics such as white plumage with black markings on the neck and chest. Its hardiness, adaptability, and docility make it an excellent choice for both commercial and backyard cultivation.

This breed has been around since the late 1800s, when German breeders began working to improve and standardize its traits. However, it was not formally recognized as a breed in the United States until the early 1900s. The breed has grown in popularity over the years because to its exceptional meat quality and high development rate, making it a favorite among poultry growers.

The CRLLWITZER TURKEY breed is prized not only for its meat but also for its prolific egg production. It can lay up to 80-120 eggs each year, making it ideal for dual-purpose farming. Its tasty, highly flavored meat and prolific egg production have made it a popular breed among small and large-scale farmers alike.

Aside from its utilitarian applications, the CRLLWITZER TURKEY breed has cultural and historical value. It's a breed that has weathered the test of time and has been a part of German and American history for more than a century.

Finally, the CRLLWITZER TURKEY breed is not only significant for practical purposes, but it is also an important part of our cultural and historical history. Its distinct features, flexibility, and historical value make it a breed worth conserving and promoting for future generations.