Opening the Daily Bread Bakery fulfills Melodie and Annie’s dream of running their own shop. Melodie works the front counter while Annie creates the breads and pastries that turn their bakery into a success. Soon they have more customers than they can handle. But success comes with a price.

As Melodie struggles to keep up she wonders why Annie’s creations make her ill? Stress of the job or something else? What is the secret ingredient that makes the Daily Bread pastries so irresistible?