Lettie Teague is a staff writer and wine columnist at The Wall Street Journal. She was formerly the wine columnist of Food & Wine ("Wine Matters") for ten years and its wine editor for twelve years.

She is the author of Educating Peter (Scribner's) and the co-author of Fear of Wine (Bantam). She has won three James Beard Awards, including the MFK Fisher Distinguished Writing Award, and her work can be found in the 2009 Best Food Writing Guide (DaCapo Press).

Each week she posts a new video about tasting on WSJ.com, and she has appeared as a wine expert on CNN.