Doing a Literature Review

Doing a Literature Review

by Chris Hart
Epub (Kobo), Epub (Adobe)
Publication Date: 14/03/2025

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  $206.99

Elevate your research with the Third Edition of this classic guide. Master the "what," "how," and "why" of literature reviews and fully realise the potential of your scholarly work and evidence-based practice. By taking you on an intellectual journey, this book helps you streamline the process of searching, managing workflows and structuring different types of literature reviews. This is a totally revised and updated classic text on Literature reviewing for the AI age. It includes:


·Comprehensive explanation of the different types of review, evidence, and evaluation.


·New and more contemporary examples illustrating the many ways of conducting a literature review, including how to exploit the latest developments in AI apps.


·A "core skills" framework to help you turn your research experience into employability.


·A critical thinking focus that will not only help enhance your creativity, thinking and practical skills but also stimulate your intellectual curiosity and engagement with your research.


In combining a critical, philosophical approach with an expertly selected body of practical examples, the Third Edition of Chris Hart′s landmark retains the strength of the original and successful previous editions, while helping researchers attain higher levels of knowledge and skills.

ISBN:
9781036202231
9781036202231
Category:
Society & social sciences
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
14-03-2025
Language:
English
Publisher:
SAGE Publications
Chris Hart

Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE.

The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S.

In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.

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