Doing Your Masters Dissertation

Doing Your Masters Dissertation

by Chris Hart
Epub (Kobo), Epub (Adobe)
Publication Date: 17/08/2015

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  $114.99

Doing Your Masters Dissertation is a practical and comprehensive guide to researching, preparing and writing a dissertation at Masters level. It adopts a well-structured and logical approach, and takes the student through all the stages necessary to complete their research and write a successful dissertation.


Key features of the book include:



  • Step-by-step coverage - sections on choosing a topic, research design, methodology and presenting data and writing up

  • An up-to-date list of key reference materials, both printed and electronic

  • Advice on ethical guidelines

  • Information on assessment criteria

  • Student-focused throughout with a broad range of worked examples and guidelines for further reading.


Written in an engaging and accessible manner, this textbook is an essential resource for postgraduate students across the social sciences required to complete a Masters dissertation.


SAGE Study Skills are essential study guides for students of all levels. From how to write great essays and succeeding at university, to writing your undergraduate dissertation and doing postgraduate research, SAGE Study Skills help you get the best from your time at university. Visit the SAGE Study Skills hub for tips, resources and videos on study success!

ISBN:
9781446229477
9781446229477
Category:
Study & learning skills: general
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
17-08-2015
Language:
English
Publisher:
SAGE Publications
Chris Hart

Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE.

The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S.

In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.

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