Drying Technology in Food Processing

Drying Technology in Food Processing

by Seid Mahdi Jafari and Narjes Malekjani
Epub (Kobo), Epub (Adobe)
Publication Date: 25/05/2023

Share This eBook:

  $360.99

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.



  • Thoroughly explores novel applications of drying unit operations in food industries

  • Strives to help improve the quality and safety of food products with drying technology

  • Reviews alternatives for drying operations

ISBN:
9780128227831
9780128227831
Category:
Food & beverage technology
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
25-05-2023
Language:
English
Publisher:
Elsevier Science

This item is delivered digitally

Reviews

Be the first to review Drying Technology in Food Processing.