Easy Air Fryer

Easy Air Fryer

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 30/01/2025

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TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKS


Air fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be, with Jamie


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Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate companion.


From speedy 20-minute dinners and simple 6-ingredient meals to flavour-packed fakeaways and easy one-pot recipes, Jamie shows you how to cook healthy, affordable food for one or many.


Enjoy big, bold, and affordable meals like:



  • Sticky Aubergine Noodles

  • Teriyaki Pork Ribs

  • Chilli Con Carne Meatballs

  • Roast Carrot and Goat’s Cheese Salad

  • Smoked Haddock Pakoras

  • Kerala Roast Chicken & Curry Sauce

  • Pear & Blackberry Crumble

  • Mint Choc Chip Whoopie Pies


…and plenty more quick, crowd-pleasing recipes for every occasion.


Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On, and Proper Puds, giving you options for fast midweek meals, weekend treats, and everything in between.


With smart kitchen hacks, clear step-by-step instructions, and Jamie’s trademark flavour-packed style, Easy Air Fryer will have you cooking delicious, nutritious meals time after time, with no stress, no fuss.


Jamie’s easiest, fastest and most delicious meals, all in an air fryer.


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PRAISE FOR JAMIE OLIVER


‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph


'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent


'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

ISBN:
9781405973359
9781405973359
Category:
Budget cookery
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
30-01-2025
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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