Eat Your Greens!

We've heard it said so many times. Here, Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars.

Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana.

***Eat Your Greens***also includes simple tips on:

- increasing your family's veg intake for breakfast, lunch and dinner

- buying and growing seasonal, organic produce

- harnessing the health benefits of different veggies.