- Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
- Summarises recent research on how management of cattle and carcass handling affects sensory properties;
- Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
- ISBN:
- 9781786760623
- 9781786760623
-
Category:
- Sustainable agriculture
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
30-04-2017
- Language:
- English
- Publisher:
- Burleigh Dodds Science Publishing
This item is delivered digitally
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