This Cutthroat Kitchen winner “is a master at transforming classic dishes into elegant, easy-to-make meals that suit any kind of evening” (Cory Bahr, 2012 Chopped Champion).

What’s for dinner? Everyday Dinner Ideas author Addie Gundry has the answers to your weekday cooking dilemmas, with plenty of easy one-pot meals, like Hearty Southwest Chili; dinners ready in under half an hour, such as Pierogi Casserole; and innovative flavor combinations, including Bourbon Chicken, to spice up your go-to proteins. From soon-to-be-classic recipes—Slow Cooker Pulled Pork and Weeknight Turkey Lasagna—to fun sides—Easy Cheesy Loaded Potato Soup and Maple Glazed Carrots—this book will help you pack your week with flavor and fun for the whole family.