This book includes traditional and popular cuisines and at least one recipe from every state of a total of 54 states. It includes the country name, recipe name, and method of cooking with ingredients. you can explore recipes according to the names of the country given in order ,

Algeria

Angola

Benin

Botswana

Burkina Faso

Burundi

Cabo Verde

Cameroon

Central African Republic

Chad

Comoros

Congo (Brazzaville)

Congo (Kinshasa)

Cote d'Ivoire

Djibouti

Egypt

Equatorial Guinea

Eritrea

Eswatini

Ethiopia

Gabon

Gambia

Ghana

Guinea

Guinea-Bissau

Kenya

Lesotho

Liberia

Libya

Madagascar

Malawi

Mali

Mauritius

Mauritania

Morocco

Mozambique

Namibia

Niger

Nigeria

Rwanda

Sao Tome and Principe

Senegal

Seychelles

Sierra Leone

Somalia

South Africa

South Sudan

Sudan

Tanzania

Togo

Tunisia

Uganda

Zambia

Zimbabwe