Family Tradition

Family Tradition

by Edward Lee and John Pelan
Publication Date: 03/04/2025

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DINNER IS SERVED…


Edward Lee and John Pelan have cooked up yet another tasty treat. They will whet your appetite with a delectable trip to the Pacific Northwest in search of the rare Crackjaw Eel. This romp through the woods is flavored with inbred rednecks, sauced with generous helpings of sex, and topped with an ending thats sure to have food critics raving the world over. Only those with strong stomachs and a taste for heavy spice should attempt this meal.


In FAMILY TRADITION, Lee and Pelan show that there are far more terrible things lurking in the rain forests of the Pacific Northwest than amphetamine-crazed rednecks...secrets man was not meant to sample.


Indulge yourself and enjoy the sumptuous haute cuisine served up by these two masters of guerilla gastronomic outrage. Not only will you think twice before visiting the woods again, you just might never look at food in quite the same way.


From the duo that brought you Goon, Shifters, and the cult favorite Splatterspunk, FAMILY TRADITION is a feast of the senses that is best devoured before it devours you.


ENJOY THE GRUB!

ISBN:
9798230028482
9798230028482
Category:
Horror & ghost stories
Publication Date:
03-04-2025
Language:
English
Publisher:
The Evil Cookie Publishing
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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